"Don't worry, I've already emphasized this to my folks and nobody will dare to do this again. If someone tries, I will deal with them severely. I hope you won't be angry."
"Oh no no, I won't, you're being too polite," Wang Wei immediately replied and felt his throat go dry. "They've already returned the tickets to me.”
The other party seemed to sound a little relieved at hearing this from Wang Wei. He promised Wang Wei that this wouldn't happen one more time before hanging up.
Wang Wei was speechless.
His throat was still feeling dry after drinking several cups of tea.
"Big Boss.” Wang Wei looked at Jiang Ning. "You are really my Big Boss!"
Jiang Ning smiled but didn't say anything.
He turned and saw that the three women were still chatting very happily, but it was almost time to eat. So he called out, "It's almost meal time, let's go out and eat."
"OK!" Su Yun was the first one to react.
She knew that there would be good food if she went along with Jiang Ning!
"Yuzhen, let's go. I'll bring you guys to eat Shenghai's local delicacies."
Ye Qingwu smiled and walked out with Lin Yuzhen and Su Yun.
Jiang Ning and Wang Wei followed behind them.
With a local like Ye Qingwu to lead the way, they didn't have to worry that they wouldn't find the most authentic Shenghai cuisine available.
Old Shenghai was a restaurant that specialized in authentic Shenghai cuisine.
This restaurant had every dish that was unique to Shenghai. The moment they walked in, there was a lot of noise coming from inside and it was almost full even though they were already a little early.
This was a place where both regular customers and tourists definitely had to visit.
"The food here isn't expensive and it's pretty authentic. Eat whatever you like, take it yourself. They'll charge you according to the color of the plates,” said Ye Qingwu to the rest at the table while still wearing her cap and mask.
"It's my treat today, so please go ahead and eat whatever you like!
She was the local here so she was going to show them hospitality around here.
Lin Yuzhen and the rest followed what the rest were doing and queued up to take the food they liked.
Jiang Ning wasn't fussy. He had eaten all sorts of delicacies in his life. The nearest he had been to was a private omakase dinner in Shenghai, while the furthest was the special meal for the abbot in a monastery in eastern Europe.
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