The two men shared a look and exhaled loudly.
Meanwhile, Arielle glanced at the sampling booth at the entrance and made sure it was fine before entering the restaurant.
The interior design resembled the old restaurant's. It was furnished with antiquated furniture.
“Here.” Arielle pointed at the entrance. “Remove the plants and replace them with plastic chairs. The customers will get to sit down and wait for their turns. Also, prepare some sticky notes for the customers so that they can know when it is their turn.”
“Got it.” The waiter went to work immediately.
That sight gave the manager and Glenn a headache.
She is really confident. Will she be devastated if our restaurant doesn't do well?
They let out a collective sigh before getting back to work.
It would take some time to get the preparations done. After all the acquired ingredients were sent over, they had to wash and prep them. By then, it was already eleven in the morning.
The refrigerator from the old restaurant had also arrived.
They had ten times their usual ingredients, so all the refrigerators were filled to the brim despite having an extra.
The ingredients that could last longer were removed and placed aside.
Glenn pointed at those ingredients and said, “Ms. Moore, these ingredients won't go bad soon, but the weather is hot today. If we don't use them by noon, they'll go bad by evening.”
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