The Son-In-Law Shot to Fame novel Chapter 1132

Eager to experience the unique flavors of Iugrean food, Geraldine and Lina went to a restaurant in Iugrea that specialized in serving Epean dishes.

Epean cuisine was highly regarded in the country and considered a high-class gourmet delight.

However, in reality, the so-called Epean cuisine was more like a modest roadside diner in Iugrea, without anything particularly fancy about it.

After being seated, Lina handed them both a menu.

"While the decor here may not be the best, the taste is absolutely impeccable. Feel free to order any dishes you like. I'm well acquainted with the chef here, so you can even customize your order."

Customizing dishes was a specialty when it came to Iugrean cuisine, similar to how some people made special orders due to dietary restrictions.

Chefs always had their own set of standards when it came to cooking, ensuring the quality of the food and preventing significant discrepancies between dishes, thus avoiding potential complaints from customers.

Lina was evidently a regular at the restaurant, as everyone, from the server to the boss, greeted her with a smile when they entered.

Since Donald couldn't understand Iugrean, Geraldine took on the role of translator.

While waiting for their food, Lina briefed them on the situation with Baccio and the Havenzo family.

"So, Baccio's refusal to cooperate with us is because he plans to bring down your CEO, Letizia?" Geraldine furrowed her brow, feeling caught in the middle.

Lina glanced apologetically at Geraldine and said, "While Baccio has always been at odds with our CEO, we didn't anticipate him being so audacious this time."

"Ms. Harper, if possible, could we revisit our discussion about the collaboration? Just you and me."