Although she was not a vegetarian, she also had very clear control over her intake of meat. She rarely ate red meat and raw seafood, and she would usually eat chicken, which had a lower calorie, regularly.
However, in a place like The Heaven Springs, chicken was one of the most unappealing ingredients. So, there would only be soup which was made out of chicken stock served on the table, but this soup would generally be used to cook very precious and expensive ingredients like shark’s fin, abalone, and fish maw, which were regarded highly as high-end ingredients i n Oskian cuisine.
Alas, this kind of food was very difficult for Kathleen t o swallow. In her opinion, the feast of the highest level which was worth hundreds of thousands of dollars in The Heaven Springs was just a large table of low-quality protein and a possible gout package.
She felt that if she were to continue eating like this, she would get anorexia sooner or later.
So, she called the waitress to come in and asked her," Hello, can you ask the kitchen to prepare a chicken salad for me? Just put some salad vegetables and boiled chicken breast together with just a little salad dressing."
The waitress said respectfully, "Sorry, Madam. We don’t have chicken salad, but we have bluefin tuna
with caviar salad, Australian lobster sashimi salad, foie gras black truffle salad, and pufferfish sashimi salad. Would you like to choose one of these?"
Kathleen only felt frustrated. She already felt sick in her stomach just by hearing the names of those ingredients.
So, she said helplessly to the waitress, “Forget it. You can go and get busy.”
After saying that, Kathleen stood up and said to Sherry and the others, "You guys can enjoy your meal first. I’ll go out and see if there are any Aurous Hill’s local snacks nearby."
Sherry hurriedly said, "Young Lady, let me accompany you!"
Several female bodyguards also stood up and said in unison, "Young Lady, we will accompany you too!"
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